| お雑煮 | おぞうに | New Year dish/ |
| 飴煮
| あめに | (n) food
boiled in sugared broth/ |
| 塩煮 | しおに | (n) boiled salted fish/ |
| 甘煮 | あまに
| (n) boiled in sugar, mirin etc./ |
| 甘露煮 | かんろに | (n) candied (chestnuts)/sweetened boiled
fish/ |
| 含め煮 | ふくめに | (n) food boiled in sugar syrup/ |
| 業を煮やす | ごうをにやす
| (exp) to lose one's temper/to be
exasperated/ |
| 御雑煮 | おぞうに
| New Year dish/ |
| 雑煮 | ぞうに
| (n) New Year dish/rice cakes cooked w.
vegetables/(P)/ |
| 水煮 | みずに | (n,vs) boil in water/ |
| 生煮え | なまにえ
| (adj-na,n)
half-cooked/rare/vague/(P)/ |
| 粗煮 | あらに | (n) dish consisting of bony fish parts boiled in soy
sauce/ |
| 大和煮 | やまとに
| (n) beef boiled with soy sauce, ginger and
sugar/ |
| 佃煮 | つくだに | (n) preserved food
boiled in soy/ |
| 湯煮 | ゆに | boil/ |
| 半煮え | はんにえ | (adj-na,n) half-boiled/half-done/ |
Japanese - English dictionary courtesy of Jim Breen.
Copyright 2002 - 2015 The Yamasa Institute. All rights reserved.
